나무 귀

Wild and Natural Origin: Sourced from the remote and rarely trodden deep mountains and old forests, it grows naturally in a pure and pollution-free natural environment, absorbing the essence of heaven and earth. Unlike artificially cultivated wood ears, its growth process is free from the interference of pesticides, fertilizers, and hormones, preserving the purest natural flavor and nutritional value.
Distinctive Appearance: It features large and thick florets. The auricularia slices are stretched out and present an irregular circular shape, with a diameter of up to 5 to 8 centimeters. The surface is black, shiny, and smooth, full of elasticity, and the villi on the back are clearly visible. The natural and unadorned color is a prominent characteristic that differentiates wild wood ears from ordinary ones.
Excellent Taste: After soaking and rehydrating, the texture is thick and fleshy. The taste is crispy, tender, and smooth, with a good chewiness while remaining soft. Whether it is used in cold dishes, stir-fries, soups, or hot pot, it can bring a unique gustatory experience and add rich layers of texture to the dishes.
Rich in Nutrients: It is rich in protein, dietary fiber, various minerals such as iron, calcium, and phosphorus, as well as bioactive components like auricularia polysaccharides. Among them, auricularia polysaccharides have the effects of enhancing immunity, anti-oxidation, and reducing blood lipids, making it an excellent choice of ingredients for health preservation and care.